Wine estate Stellenbosch
Wine-tourism pioneer with cheese platters and fynbos pairings
Updated
Photos via Wikimedia Commons: Vysotsky (CC BY-SA 3.0); Martinvl (CC BY-SA 4.0); warrenski (CC BY-SA 2.0)
A pioneer of South African wine tourism, Delheim was among the first farms to serve cheese platters and the first to open a restaurant. Choose between Reserve and Premium tastings, or try the fynbos-inspired cupcake pairing on its lush, elevated slopes.
Premium Tasting R105; Reserve Tasting R165
The Garden Restaurant
Delheim and the other estates we cover in Stellenbosch.
Nearby estates
A full day in Stellenbosch mixing big names and boutique cellars, from Simonsig bubbly to a cheese pairing in a winemaker's home…
Our pickStellenbosch
Kaapse Vonkel – South Africa’s first Cap Classique
Cap Classique history (Kaapse Vonkel, 1971) – the bubbly stop.
Restaurant on site
Our pickStellenbosch
Cabernet Sauvignon, art and Banghoek Valley views
Showstopper views, art and fine dining – the luxury pick.
Restaurant on site Walk-ins welcome
Our pickStellenbosch
Cabernet Sauvignon and wine-and-chocolate pairing
Signature wine-and-chocolate pairing and Helderberg setting – a crowd-pleaser.
Restaurant on site
Our pick Family friendlyStellenbosch
Regenerative farming, family picnics, wine since 1692
History (oldest dated cellar in SA) plus picnics and child-friendly gardens – great for families.
Restaurant on site
